WateSaving Technologies for Hotels and Restaurants | 19.35 MB
Title: Water-Saving Technologies for Hotels and Restaurants
Author: Vikky Anand · Pradip Kumar Tewari · Manoj Kumar Jindal
Category: Nonfiction, Science & Nature, Technology, Engineering, Environmental, Civil, Science, Earth Sciences
Language: English | 376 Pages | ISBN: 9819579198
Description:
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.
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