Bioactive Compounds in Fruits Biomedical Applications and Functional Foods | 9.87 MB
Title: Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
Author: Shandesh Bhattarai
Category: Nonfiction, Home & Garden, Gardening, Fruit, Health & Well Being, Health, Alternative & Holistic Health, Naturopathy, Science & Nature, Technology
Language: English | 335 Pages | ISBN: 9781040992470
Description:
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition.
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition.
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