Bread A Baker’s Book of Techniques and Recipes, 3rd Edition | 143.09 MB
Title: Bread A Baker’s Book of Techniques and Recipes, 3rd Edition
Author: Hamelman3e
Category: Nonfiction, Food & Drink, Baking & Desserts, Bread, International, European, Italian, Baking
Language: English | 530 Pages | ISBN: 9781400348473
Description:
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
- 300+ traditional and innovative recipes
- Master key techniques for kneading, proofing, and baking
- Learn how to select the right flour
- Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier-or more delicious!
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