pdf | 19.7 MB | English | Isbn: B08S39YNDQ | Author: Allen, Allie | Year: 2021
What IS fusion cuisine?
What cuisines are commonly combined?
What are the benefits of cooking fusion dishes?
Fusion cooking broadly refers to the concept of combining two types of cuisine (or more!) in one dish. It is commonly misunderstood but is quite simply marrying two cooking disciplines, traditions, or techniques to make interesting and unique dishes.
Cooking fusion dishes doesn’t mean combining all the ingredients from two dishes and dumping them together. It means selecting specific ingredients from different cuisines that complement each other and creating interesting dishes around those ingredients.
Asian ingredients are frequently used in fusion dishes, in addition to European and North & South American ingredients, and more. The dishes come from different times, as well as different places.
You’d be surprised at the ways in which cuisines from completely different areas and even different eras can be combined.
You’ll benefit from sharing fusion dishes because it creates a new dining experience for your family and friends. Turn the page, let’s cook wonderful fusion creations!
Category:Garnishing Meals, International Cooking, Food & Wine