Physiological Disorders of Fruits and Vegetables Causes and Remedies | 54.58 MB
Title: Physiological Disorders of Fruits and Vegetables Causes and Remedies First Edition
Author: Ghulam Khaliq, Sajid Ali, Mohammed Wasim Siddiqui
Category: Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Engineering, Health & Well Being, Medical
Language: English | 454 Pages | ISBN: 1998511324
Description:
This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies. Key features: By elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety. Discusses the influence of social media on our lives. Explores influence of social media on organizational culture and business ethics, on business marketing strategies, on consumer buying behavior, on workplace mental well-being, on academic motivation in college students, internet addiction, and more.
This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies. Key features: By elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety. Discusses the influence of social media on our lives. Explores influence of social media on organizational culture and business ethics, on business marketing strategies, on consumer buying behavior, on workplace mental well-being, on academic motivation in college students, internet addiction, and more.
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