Texas Wine Pioneers How Texas Upset the World Wine Stage and Continues to Redefine It Inbox | 536.44 KB
Title: Texas Wine Pioneers How Texas Upset the World Wine Stage and Continues to Redefine It Inbox
Author: Gretchen Glasscock
Category: Nonfiction, Food & Drink, Beverages, Wine & Spirits, History, Americas, United States
Language: English | 129 Pages | ISBN: 1736017616
Description:
Sample the untold history of Texas’s wine industry in this book filled with fascinating stories and photos.
Spanish colonists may have come to Texas to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T. V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia’s Val Verde Winery in Del Rio survived by selling communion wine-and it’s now the longest-operating bonded winery in the state.
Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas’s wine industry, a 350-year story that is still reaching its savory peak.
Sample the untold history of Texas’s wine industry in this book filled with fascinating stories and photos.
Spanish colonists may have come to Texas to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T. V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia’s Val Verde Winery in Del Rio survived by selling communion wine-and it’s now the longest-operating bonded winery in the state.
Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas’s wine industry, a 350-year story that is still reaching its savory peak.
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