The Minimalist Entertains 40 Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More | 1.54 MB
Title: The Minimalist Entertains 40 Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
Author: Mark Bittman
Category: Nonfiction, Food & Drink, Entertaining, Holiday
Language: English | 285 Pages | ISBN: 9798337208435
Description:
"This book perfectly describes simple and easy entertaining for each season", from a New York Times-bestselling and James Beard Award-winning food writer (Daniel Boulud).No matter the occasion-from cocktail parties to buffets to elegant sit-down dinners-Mark Bittman has you covered. Toss out the idea that you have to deliver near-perfect, super expensive food to entertain family and friends. His creative menus are packed with simple, flavorful dishes for starters, main courses, sides, and desserts-all made with easily found ingredients and requiring minimal preparation. Organized by menus and seasons, this book serves up recipes along with "Keys to Success" that focus on stand-out ingredients and offer suggestions for adding a dish or two to make the menu more elaborate; a "Timetable" section that gives you tips and tricks on organizing the meal prep; and basic wine selections.From a Pan-Asian Dinner in the spring (Risotto with Coconut Milk and Seafood, Broiled Lamb Chops with…
"This book perfectly describes simple and easy entertaining for each season", from a New York Times-bestselling and James Beard Award-winning food writer (Daniel Boulud).No matter the occasion-from cocktail parties to buffets to elegant sit-down dinners-Mark Bittman has you covered. Toss out the idea that you have to deliver near-perfect, super expensive food to entertain family and friends. His creative menus are packed with simple, flavorful dishes for starters, main courses, sides, and desserts-all made with easily found ingredients and requiring minimal preparation. Organized by menus and seasons, this book serves up recipes along with "Keys to Success" that focus on stand-out ingredients and offer suggestions for adding a dish or two to make the menu more elaborate; a "Timetable" section that gives you tips and tricks on organizing the meal prep; and basic wine selections.From a Pan-Asian Dinner in the spring (Risotto with Coconut Milk and Seafood, Broiled Lamb Chops with…
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