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TypeNameDateProvided By
Magazines BBC Good Food Middle East – Feburary 202608-02-2026KatzDDL
Magazines Food Network Magazine – FebruaryMarch 202630-01-2026KatzDDL
EBooks Szefer P Chemometrics in Food Control Based on Elemental Analysis 20230-01-2026KatzDDL
EBooks The Development of New Food Products29-01-2026KatzDDL
Magazines New Idea Food – February 202627-01-2026KatzDDL
Magazines Home Quick Food Magazine – Issue 5.202427-01-2026KatzDDL
Magazines Food & Health Magazine – December 202527-01-2026KatzDDL
Magazines Australian Healthy Food Guide – February-March 202626-01-2026KatzDDL
EBooks Nanotechnology in Food Safety and Sustainability25-01-2026KatzDDL
EBooks Insects as alternative sources of protein for food and feed25-01-2026KatzDDL
EBooks Guidelines for Food Waste Prevention and Reduction Insights from the F23-01-2026KatzDDL
EBooks Shelf-Life Studies in Food Science16-01-2026KatzDDL
Magazines Food & Wine USA – February 202616-01-2026KatzDDL
EBooks The Future of Food Exploring Edible Plants for a Sustainable Diet15-01-2026KatzDDL
EBooks Global Food Value Chains An In-depth Exploration of International Tra15-01-2026KatzDDL
EBooks Climate-Resilient Brassicas A Pathway To Food Security15-01-2026KatzDDL
EBooks Chemometrics in Food Chemistry Volume 2815-01-2026KatzDDL
EBooks Eat Yourself Healthy Food to Change Your Life, American Measurements E13-01-2026KatzDDL
Tutorials Indoor Gardening 101 – Grow Food Year-Round With Led Lights12-01-2026KatzDDL
Magazines Food & Home Entertaining – Summer 202609-01-2026KatzDDL

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